Chinese Food
Braised pomfret in brown sauce
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The second hometown in Guangzhou loves the seafood here most. There are many seafood, especially sea fish. Today's braised golden Pomfret. My baby likes it. There are no small fish bones. Don't worry about it. It's delicious and delicious. -
Cooking ingredients
Cooking Steps
Step1:Prepare food prize, golden pomfret with garli
Step2:When the fish is cleaned, it must be sucked into the water. Otherwise, the oil will spill when frying the fish
Step3:Draine
Step4:Hot pot into the golden dragon fish grandma village mustard seed oi
Step5:Fry the fish until it's hot and golden on two side
Step6:Then give ginger and garlic not too small to eat. I cut it big
Step7:Then give me water that doesn't need fish. Give me a small spoon of old soy sauce and a small half spoon of salt and simmer slowly
Step8:There's not much water left in the stew. Add some ice sugar to the stew
Step9:Sprinkle some green onio
Cooking tips:You have to suck the water from the fried fish, or the oil will splash out. You have skills in making delicious dishes.
