Chinese Food
Childhood memory -- fried cake
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Do you still remember the 70's? When I was a child, there was a fried cake with the same name as pancakes and fried dough sticks. It was a little less delicious than them in breakfast - fried cake. Put sugar stuffing in the hot noodles. Fry the ground, and then fry it. Take a bite. The sugar juice flows down the fingers. It's delicious. When I was a child, as long as the breakfast at home was fried dough sticks, my father usually bought me some fried cakes to satisfy my appetite. I can't forget the fried cake, which is crispy and tender. There is no end to the learning and growth of food. I have tried to do it many times before, but it is not successful. Most of the fried ground is hard and chewy. There is no soft and glutinous taste like fried cake I ate when I was a child. After many experiments, a successful fried cake was finally reproduced. The real outside is scorched and the inside is tender. When the skin is bited up, it clicks and the inside is soft and waxy. The key to making fried cakes is to scald the noodles with boiling water. You can have a weekend breakfast experiment with interested packages. It's very simple. Before and after
Cooking ingredients
Cooking Steps
Step1:Add 20g sugar to water and put it in the pot.
Step2:Pour in 80g flour.
Step3:Turn down the heat. Use chopsticks to mix the flour and water evenly. The surface stuck to the bottom of the pot can be choked down with the help of a spatula. Turn off the fire when the mixture is even and dry.
Step4:When you cool the dough until it's not hot, rub the dough with oil on your hands to a very smooth dough.
Step5:In a small bowl, mix the flour and sugar to make the filling. The purpose of adding noodles is to increase the viscosity of the melted sugar during the frying process so as to avoid outflow.
Step6:The dough is pulled into 35g pieces. A nest is made in the middle.
Step7:Put in the sugar stuffing.
Step8:It's packed tightly. It's patted like a pancake.
Step9:Heat the oil pan until the chopsticks are blistered. Put in the oil cake germ. Fry until golden and remove.
Step10:Look. The sugar juice is attractive.
Cooking tips:Put sugar in the dough. Otherwise, it's not easy to color it when frying. Rub the surface with oil on your hands, otherwise it will stick easily. There are skills in making delicious dishes.
