Cooking Steps

1. 

   Step1:Wash the glutinous rice and cook for three or four hours. At this time, wash the mushrooms, blanch them and cut into foam. Soak the meat slices and then cut into foam. Dice leek moss, carrot and ginger. In a pot, heat the cooking oil. Heat the ginger powder, mushroom and meat. Stir fry until fragrant. Put the five fragrant powder, soy sauce, salt and sugar (fresh). Put some water to boil and collect the juice. Steam the glutinous rice and mix with the fried stuffing.

2. 

   Step2:The area of dumplings is larger than that of dumplings. Roll them into thin pancakes around the middle. Put the prepared fillings in tiger's mouth and reserve the upper face. Just make the appearance of burning and selling.

3. 

   Step3:Put cold water in the pot. Steam for eight minutes after the water is boiled. Turn off the heat for three minutes and serve. It's really delicious.