Cooking Steps

1. 

   Step1:1. Chop all the ingredients separately.

2. 

   Step2:2. Take a larger container and put in the pork stuffing. Then add ginger powder, soy sauce, oyster sauce, thirteen spices, salt and some cooking oil into the basin. 3. Use chopsticks to stir in one direction. 4. Then add the chopped carrot, mushroom and onion and mix well. 5. Roll the dumpling skin around with a rolling pin to form a lotus leaf shape.

3. 

   Step3:6. Fill the skin with 70% full of Shaomai stuffing. 7. Knead it along the edge of the skin with your hands until it is like an open mouth. 8. Take out the small pleats and expose the stuffing slightly. 9. Put it into the steamer. Cover the steamer and turn on the fire. Steam it for ten minutes and it will be out of the steamer. 10. Decorate the finished product with a little green onio