Chinese Food
Roast wheat
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1. When I read the novel, I ordered a plate of roast wheat. I suddenly wanted to eat it. During the epidemic, the breakfast shop didn't open. I learned to make it myself. It's just a dead face bun. 2. For the sake of meat taste, I bought 6 yuan of shredded pork. I didn't put it more. If you like meat, you can put it a little more. 3. Skin I bought dumpling skin for reprocessing. Two yuan. About 40. You can also roll the skin with your own face.
Cooking ingredients
Cooking Steps
Step1:Soak the glutinous rice for 3 hours. Steam it for half an hour in a pot with water (when steaming, the water in the glutinous rice should not overflow the rice. Otherwise, the steamed rice is too rotten). Or just cook a pot of glutinous rice in an electric cooker. It's good. It's eas
Step2:Dice all meat, mushrooms, carrots and onion
Step3:Stir fry the diced meat in the oil pan. Add cooking wine, soy sauce and oil consumption. Boil for two minutes with water. Add mushrooms, carrots and onions. Stir fry and cook for a while. Put salt. It's a little saltier than usua
Step4:Pour in hot glutinous rice. Mix wel
Step5:Cheerleading ~ ready. Start packing. The dumpling skin is small and thick. Just roll it a little bigger with a rolling pin.
Step6:Pack the stuffing. Just hold it with one hand. Glutinous rice is sticky. It's not afraid to scatter
Step7:Steam on water for 10 minutes. Out of the po
Cooking tips:Important tip - keep the wheat stuffing out of the pot. It's delicious. Don't eat it up.. There are skills in making delicious dishes.
