Braised chicken wing root with potato

chicken wing root:12 big potato:1 cooking oil:8 salt:8 soy sauce:8 sugar:8 ginger:8 garlic:8 https://cp1.douguo.com/upload/caiku/8/d/0/yuan_8dde2efeff759fb84bac7eea738585a0.jpg

Braised chicken wing root with potato

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Braised chicken wing root with potato

Today, I'd like to share a homemade dish that I make. Because Er Bao is still small. It's cold again. Sometimes it's not convenient to go out on weekends or holidays. I can only stay at home. Fortunately, there are a lot of kids who play very well. When I'm bored, I'll call the kids who are close to me. I can get together at home or play in the park downstairs. Kids can play together. Adults can also take the opportunity Let's talk about work, life and children's education. And I and other moms must be busy in the kitchen to make something delicious for you. Potato fried chicken wing root is also a favorite dish of Duoduo and her friends. Chicken wing root is small. It's a bit like chicken leg. It's convenient for children to hold it in their hands. The meat on it is also tender. So it's suitable for braised in brown sauce. It's cooked with potatoes. The starch content of potatoes is relatively high. The stew is soft and full of the fragrance of chicken wing root. It makes potatoes more delicious. Children often hold chicken wings in one hand

Cooking Steps

  1. Step1:Wash the chicken wing root. Use a knife to prick it in the place where the meat is thick. Because I stew the whole root. It's easy to taste when I prick i

  2. Step2:Put water in the pot, put the wing root in, cool down, boil and remove the blood foam

  3. Step3:Take out the reserve

  4. Step4:Heat up the wok and stir fry ginger slices

  5. Step5:Put in the chicken wing root and stir fry for about half a minute

  6. Step6:Pour in soy sauce (or braised soy sauce) and stir fry

  7. Step7:Pour in boiling water. Boil the chicken wings over high heat. Turn to medium heat and cook

  8. Step8:At this time, peel and cut potatoes. Peel garlic

  9. Step9:Put the potatoes and garlic in the pot. Season with a little salt. Stir well. Cover the pot. Stew. (the soy sauce is already salty. The salt should be less

  10. Step10:Stew until chicken wings are well done. Potatoes are soft. Add a little sugar to taste the sauce and you can get out of the pot

  11. Step11:The delicious fried chicken wings with potatoes can be put on the table. That little rape can't be eaten. It's just for the sake of taking photos and focusing. It can be sprinkled with green shallots. But the children don't like it. You have to pick it out when you sprinkle it. It's saved.

  12. Step12:Chicken wing root is very convenient for children to eat with in their hands. But prepare a wet towel to wipe their hands. Because soy sauce is salty. So when you put salt, you should put it in a small amount to avoid being too salty. If you have children to eat it, it's better to be relatively light.

Cooking tips:In the end, white sugar is not only for seasoning, but also for collecting juice to make the dishes more delicious. Just put a little bit. A spoon of ordinary spoon is enough. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised chicken wing root with potato

Chinese food recipes

Braised chicken wing root with potato recipes

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