Cooking Steps

1. 

   Step1:Flour with lard, yeast, soda, proper amount of water (because flour is different, water consumption is different). Use chopsticks to mix into a very soft ball. Do not use hands. Always use chopsticks. Add water bit by bit. Wipe oil on the surface and wake up for 10 minutes. Pull up the dough. The dough will flow down again. The dough will live well. Put it on the chopping board and push it into a large piece of 1 cm thick by pressing the edge with your hand.

2. 

   Step2:Mix the sesame paste with sesame oil, brown sugar, and then put some on the surface.

3. 

   Step3:Like a quilt.

4. 

   Step4:Then push it open with your hands, and spread it with brown sugar and sesame paste.

5. 

   Step5:Continue to fold. The more times you fold. The more layers you lay. The last time you put on the sesame paste, roll it up and pull it into a dosage form.

6. 

   Step6:Stand up the dosage. Shake it to the left and right and press it into a pie shape.

7. 

   Step7:Do not stick to the pot. Light the fire. Burn gold on both sides. If the brown sugar is outside, it is easy to paste. Turn it frequently.

8. 

   Step8:Full of brown sugar and sesame.