Cooking Steps

1. 

   Step1:I soak the glutinous rice in hot water for an hour. Steam it in a po

2. 

   Step2:Stir fry in onion, ginger and garlic oil. Add meat stuffing and frozen meat skin and stir fry until it's sticky. Add soy sauce, white sugar and salt monosodium glutamate. Stir fry glutinous rice to make it tasty

3. 

   Step3:The dumpling skin is rolled thin and filled with stuffing. Only a little edge is left. The left tiger mouth is closed. The right finger is used to press the glutinous rice tightly

4. 

   Step4:Steam for 15 minutes until the skin is ripe. Sprinkle some water during the steaming to prevent the skin from dryin