Cooking Steps

1. 

   Step1:Boiled pea

2. 

   Step2:Minced ham and sausag

3. 

   Step3:Corn kernels cooked for later us

4. 

   Step4:Diced carrots, cooked, set asid

5. 

   Step5:Seasoned dice

6. 

   Step6:Shredded mushrooms. Water reserve

7. 

   Step7:Chopped shallots for standb

8. 

   Step8:Mince lean meat. Add tender meat powder, cooking wine, soy sauce, white pepper, thirteen spices, pepper powder, salt and marinate for 10 minute

9. 

   Step9:Cooked preparatio

10. 

    Step10:Add oil, stir fry minced meat and a little cooking wine. Laozu

11. 

    Step11:Stir fry with dried herb

12. 

    Step12:Add the sausage. Stir fry the cooked ingredients

13. 

    Step13:Add mushroom water, salt, stir fry with soy sauc

14. 

    Step14:Pour in the glutinous rice and mix well. Then add the shallot and mix well

15. 

    Step15:Thick dumpling ski

16. 

    Step16:A little bit bigger. A little thinne

17. 

    Step17:Wrap it. Steam it in high heat for 10 minutes and it will be out of the pot