Chinese Food
Steamed grouper
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Grouper is nutritious, tender and white. It is similar to chicken. It is known as sea chicken . Grouper is a kind of low-fat, high protein food fish.
Cooking ingredients
Cooking Steps
Step1:Wash the fish. Remove scales. Remove internal organs.
Step2:Prepare shredded scallion and ginger. Cut the fish back. Add a little salt. Spread evenly. Then apply some vegetable oil. Put some scallion and ginger in the fish belly. Marinate for ten minutes.
Step3:Steam the fish in the steamer for 810 minutes. Heat some vegetable oil before leaving the pot. Put seasoning after leaving the pot. Sprinkle with hot oil.
Step4:Let's enjoy the delicious food together.
Cooking tips:The fish is fresh and tender. Pay attention to the steaming time. Don't take too long. There are skills in making delicious dishes.
