Chinese Food
Braised chicken wings
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My baby likes chicken wings best. So I'll make them for her in a different way. Let's have a simple braised chicken wings today. The finished product is bright red in color and tender in meat. The child said that he didn't eat enough five at a time. I don't think chicken wings are just for children. Even adults can't stand the temptation of chicken wings? Upload recipes to learn how to do the top three things every day to reward 50 yuan vouchers for bean and fruit. Focus - all recipes are rewarded every day
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredient
Step2:It's convenient to make a few cuts on the back of chicken wings after cleaning. If you don't pursue the beauty value, you can make several cuts on both sides
Step3:Slice the shallot, ginger and garlic into slice
Step4:Put a little cooking oil in the pot. Then put the wings into the pot. The water on the wings can be dried with kitchen paper to avoid oil splashing
Step5:Fry the wings on both sides in a small fire to a burnt yellow color. Turn them over frequently to avoid the wings from being burnt off
Step6:Then add onion, ginger, garlic, star anise, crystal sugar and dried red pepper. Stir over low heat to give the fragrance
Step7:Mix in the raw, old and cooking wine and stir fry them quickly until the wings are colore
Step8:Add water to the chicken wings. Bring to a boil and simmer for 15 to 20 minutes
Step9:Reduce the soup in the pot, add a little salt to the chicken wings
Step10:A braised chicken wing with all colors and flavors is ready.
Cooking tips:This braised chicken wing uses raw and old soy sauce. So the final salt should be added as appropriate. Especially for children, it should not be too salty. If you can't eat spicy, you can omit the dried red pepper to make dishes delicious.
