Chinese Food

Cooking Steps

1. 

   Step1:Cold chicken wings. Soak in hot water and add a spoonful of salt to remove the frozen flavor. After thawing, wash with wate

2. 

   Step2:Oil in hot pot. Ginger slice

3. 

   Step3:After ginger slices are yellowish, add chicken wings and fry slowly over low hea

4. 

   Step4:Pan fry the noodles slightly yellow (about 4.5 minutes) ove

5. 

   Step5:Pan fry both sides until golden brown. Add cok

6. 

   Step6:Add a little soy sauc

7. 

   Step7:A little sal

8. 

   Step8:Boil in high heat, turn to low heat and simmer slowly. Collect juic

9. 

   Step9:Just thicken the juice (it doesn't need to be dried completely. It's easy to paste