Chinese Food

Cooking Steps

1. 

   Step1:Two or three cuts in the wings are easy to tast

2. 

   Step2:Add some soy sauce wine. And a few drops of soy sauce (colored, not added). A little salt (less, because soy sauce and soy sauce are already salty). Sprinkle some black pepper. Cover with plastic wrap and refrigerate for one or two hours to marinate.

3. 

   Step3:Bake for 15 minutes. OK, let's poison it.