Cooking Steps

1. 

   Step1:Wash chicken wings. Cut two sides each. Easy to marinate. Cut off the fat on one side of the wings.

2. 

   Step2:The ingredients for marinating chicken wings are 2 teaspoons of cooking wine, 1 teaspoon of raw soy sauce, 1 / 2 teaspoon of salt, about 20 granulated peppers, chili powder adjusted according to personal eating habits, five flavor powder, ginger powder and cumin powder are all sprinkled with some. Finally, use western style ground herbs and pepper to enhance the flavor. (if not, don't let it go.

3. 

   Step3:Let the wings and all ingredients mix well. Sprinkle with scallion and marinate for 30 minutes.

4. 

   Step4:Prepare two bowls. Separate the batter and bread bran.

5. 

   Step5:Marinated chicken wings are dipped in egg liquid first.

6. 

   Step6:Put it on the breadcrumb and roll it. Press the breadcrumb by hand to make it cling to the surface of the chicken skin with the viscosity of the egg liquid.

7. 

   Step7:While wrapping the breadcrumbs, start the oil pan and heat up slowly.

8. 

   Step8:When the oil pan is 50% hot, fry the chicken wings slowly and lightly to make golden yellow. About 5 minutes. The oil can be controlled out of the pot.

9. 

   Step9:Spread kitchen paper on the plate to absorb oil. If you like ketchup, you can drench it with sauce.