Chinese Food
Simplified golden curry chicken wings
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When it comes to chicken wings, you can definitely think of countless ways to eat them, From the earliest stewed chicken wings, Cola Chicken Wings, beer chicken wings, tomato chicken wings, curry chicken wings, to the roasted chicken wings that are popular in the streets ~ anyway, the eating methods that can bring the chicken wings to the extreme have all appeared ~ yesterday made a pot of curry chicken wings. Lazy simplified version. Also suitable for children's shoes. Stewed a pot of rice. Curry juice can also be eliminated ~ chicken wings control to try. Make a gold curry chicken wings on weekends~
Cooking ingredients
Cooking Steps
Step1:Wash chicken wings.
Step2:Put it into cold water and blanch it to remove the smell.
Step3:Heat the wok. Pour in some olive oil. Put in the garlic and stir fry to taste.
Step4:Then put in the wings drizzled with water and stir fry them for oil.
Step5:Put in the curry again. Stir well over low heat.
Step6:Add hot water. Foam chicken wings. Simmer for 10-12 minutes.
Step7:Then add some coconut milk. Cook for 3-5 minutes.
Step8:It's ready to serve.
Cooking tips:Garlic can be replaced by onion. Stir fry chicken wings and put in curry powder or curry pieces. Easy to stick Curry Pot. Stir fry and heat. The flavor of coconut milk is easy to be boiled. Put it in the pot and simmer before cooking. There are skills in making delicious dishes.
