Chinese Food
Roasted chicken wings
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In fact, I saw others make this dish. I just followed them. It can be said to be a modified version of chicken wings. As for why it's called roast chicken wings? I can't think of any name. But it tastes like chicken wings on barbecue. I only call it chicken wings on fire.
Cooking ingredients
Cooking Steps
Step1:Cut the wings three times on both sides. This is to marinate the
Step2:Add some soy sauce, salt, oyster sauce, cooking wine, chicken wings and marinate to taste.
Step3:Cover with plastic wrap, seal and marinate for half an hour. Twenty minutes will d
Step4:Prepare the rest of the cilantro and scallion. No cilantro.
Step5:Mix some cumin powder and salt well. If it's spicy, mix well with chili noodles. Then put it on the other side
Step6:Put the marinated chicken wings on a plate. Do not use the marinated juice and leeks. Turn them upside down
Step7:Boil the water in a pot. Steam for ten minutes
Step8:Take out the steamed chicken wings. Put the oil in the pan. After rolling, put the chicken wings down and fry until golden on both sides. If you don't have time, fry it slowly on a small fire. The color of chicken wings looks good. Use medium fire if you have time.
Step9:If you use medium heat, you should watch it all the time. It's not easy to scorch. I'm in a hurry. It's scorched. After the two sides are golden, you can mix the ingredients with cumin powder salt and pepper. Sprinkle chicken wings slowly with spoon. Then tear it on the opposite side
Step10:Add coriander and onion and mix well. Sprinkle less seasoning and you will be out of the pot
Step11:After setting the plate, sprinkle with white sesam
Step12:Just put the cilantro and shallot on top of the pot. The foodies want you to like it.
Cooking tips:If you like barbecue chicken wings and don't want to cook them outside, you can use this method. There are skills in making delicious dishes.
