Chinese Food
Jun Zhi ~ ~ roasted chicken wings with strong fragrance
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Cheerleading... Here comes Jun Zhi's Roast Chicken Wings ~ ~ ~ not much nonsense. Lazy typing
Cooking ingredients
Cooking Steps
Step1:First, chop the onion (don't take it too seriously. It's going to turn into mud anyway) and then cut the tomato into pieces. Then cut the ginger into small strip
Step2:Mash the onion, tomato, ginger and garlic in a juicer or blender. Pour into a bowl. Add salt, soy sauce and sugar and mix well
Step3:Heat the pot. Add a spoonful of oil. Pour in the sauce just mashed. Stir fry slowly until the water evaporates.. It's delicious. It's very delicious. Take it up and cool it for standb
Step4:The wings are dry. Use toothpicks to make holes in the front and back
Step5:Evenly spread the cooled sauce on the chicken wings. Put on gloves and stir repeatedly. Seal the plastic film and marinate in the refrigerator for more than 6 hours
Step6:Finally, spread oil paper or tin paper on the baking tray. Put it in order. Bake it at 180 degrees for 20 minutes. When it's 15 minutes, I brush maple syrup and sprinkle sesame seeds on the surface
Step7:It's moving... Because I'm afraid that I only ate four of the
Cooking tips:The original recipe is to mash the soy sauce, salt and sugar together in the onion and tomato. But I use a juicer. I'm afraid it's tasty. So I don't think it's different. I have skills in making delicious dishes.
