No lampblack in summer

in wing:500g sauerkraut:moderate amount black fungus:moderate amount mushroom:6 raw:moderate amount oyster sauce:2 tablespoons pepper:a few chicken essence:a few https://cp1.douguo.com/upload/caiku/f/c/1/yuan_fcbefef48cb3554c66a848b3317439c1.jpg

No lampblack in summer

(80357 views)
No lampblack in summer

In the steamed wings of Auricularia auricula, meat and vegetable match is more in line with the principle of health preservation. You can try it if you like. Broccoli is also called golden needle dish. Golden needle is also our local name. There are more vitamins, proteins, sugars and minerals in Cauliflower than tomatoes and kale. In addition, its flowers, leaves and roots can be used as medicine. In medicine, Huanghua is sweet and cool. It has the functions of diuresis, lactation, liver calming, hemostasis and digestion

Cooking Steps

  1. Step1:Bisection of wing

  2. Step2:Add all seasonings and marinate for about 3 hour

  3. Step3:Black fungus, mushroom and cauliflower are also soaked in warm water in advance and then cut into the size you need on a deep plate

  4. Step4:Put on the marinated wings (try not to pile them up on the ground

  5. Step5:Steam in the steamer for about 25 minute

Cooking tips:I'd like to remind you that when you steam, you should try to spread it flat so that it's easy to marinate your wings for a long time and make them more delicious.

Chinese cuisine

How to cook Chinese food

How to cook No lampblack in summer

Chinese food recipes

No lampblack in summer recipes

You may also like

Reviews


Add Review