Braised chicken wings recipe-Chinese Food-best chinese food recipes-cooking food

Braised chicken wings

(159267 views)

Without a drop of oil A kind of It's delicious to lick the fingers and roast chicken wings ~ tender and juicy. It's delicious to have no friends. It's not enough to eat three A kind of It's super simple. Don't miss those you like. Every day, upload recipes to learn how to do the top three things. You will be rewarded with 50 yuan voucher. Focus - all recipes are rewarded every day

Cooking ingredients

cooking wine:2 scoops

raw:2 scoops

veteran:1 spoon

oyster sauce:2 scoops

black pepper:moderate amount

salt:a few

cooked sesame:moderate amount

Cooking Steps

Step1:Two strokes of chicken wing

Step2:Cut garlic into minced garli

Step3:Then mix a bowl of zhaoshao sauce - 1 spoon of minced garli

Step4:2 pieces of ginge

Step5:2 tablespoons cooking win

Step6:2 scoops of fresh soy sauc

Step7:1 scoop of laosha

Step8:2 tbsp oyster sauc

Step9:1 scoop hone

Step10:Some black peppe

Step11:A little sal

Step12:Half a can of bee

Step13:Stir evenl

Step14:Put the chicken wings in the sauce. Marinate for more than 1 hou

Step15:Heat up. Add chicken wings. Fry until golden on both side

Step16:Pour in the remaining marinade sauce. Cook over medium low heat and turn over. Cook until the sauce is collected. Sprinkle the cooked sesame seeds before starting the pot