Cooking Steps

1. 

   Step1:Wash and dry the streaky pork. Use the meat grinder to mince it. Cut in the diced green onion (it must be put. It's one of the flavor souls. Don't put it if you don't like it. But it's worse). Put all the seasonings and mix them evenly and then add the water with pepper (two of the flavor souls. A handful of pepper is rushed into the boiling water. Soak it for ten minutes and then filter it). Use chopsticks to stir in the same direction. It's recommended to refrigerate the meat stuffing for one night Because the dough is very soft. It's better when the meat is froze

2. 

   Step2:Add water, sugar and yeast to the common flour, and fully knead it evenly. The burnt dough is very soft and sticky. Never use less water. Knead the back cover and ferment for 30 minutes. It doesn't need to be twice as big. 30 minutes. This step was not taken because the dough was too stick

3. 

   Step3:Let's make pastry when fermenting. Put 30g of oil into the pot and heat it up a little (not too hot. A little heat is enough). Then put it into flour. Stir while pouring it in until it's completely fused. Put it aside for standby

4. 

   Step4:Put oil on the chopping board. Use your hands to make the dough into a rectangle. If it's very soft, you don't need a rolling pin

5. 

   Step5:Spread the pastry evenl

6. 

   Step6:Roll up from one sid

7. 

   Step7:Then we can use our hands to make one by one. It doesn't need to be too big. We don't make big meat pancakes. We can pull them out when we hold them full. Pay attention not to let out the pastry

8. 

   Step8:Put the two ends of the preparation down and fold it in the middl

9. 

   Step9:Press fla

10. 

    Step10:Put in mea

11. 

    Step11:Hold tight with tiger's mouth. The dough is very soft. It's easy to close

12. 

    Step12:One fire is don

13. 

    Step13:Put the oil on both sides of the fire and fry it in a pan until golden brown. Then put it in the preheated oven. It's about 180 degrees for 8 minutes. Turn the sides in the middle. The fragrant fire is out

14. 

    Step14:Take a bite. The skin is crispy. The meat is soft and juicy. The pepper is fragrant and the onion is fragrant. It's delicious on earth with millet porridge or a bowl of soybean milk