Chinese Food
Braised pork in brown sauce
(86666 views)
In 40 minutes, I can quickly cook pork, and the pork I make is fat but not greasy because I add apricot abalone mushroom. It's not clear that apricot abalone mushroom and pork are fried together foolishly. It's not greasy to add pork. There's also a mysterious ingredient that is tofu milk. When you add tofu milk, pork tastes more fragrant and the meat is softer and rotten, you won't think it's tofu milk. Change your opinion The impression of traditional braised pork. Let's do it with me. Make sure everyone loves.
Cooking ingredients
Cooking Steps
Step1:All kinds of ingredients are ready. The streaky pork is cut into 1cm thick slices. In this way, the production time is reduced and the meat is not fat enough. Just right. Slice the onion. Slice the ginger.
Step2:Put a small amount of oil and sugar in the small hot pot. The amount of sugar depends on the amount of your meat. If you have more meat, put a little more sugar. (sugar is for the color of fried meat
Step3:Stir fry the sugar until it changes color. This will make the meat more colorful.
Step4:After the saccharification, put in the streaky pork, green onion and ginger. Stir fry until the meat is golden and the oil comes out.
Step5:Put in the oil of streaky pork. Continue to stir fry the tofu milk.
Step6:Stir fry until the tofu, milk and meat are well mixed, then add the Pleurotus eryngii. Continue to stir fry.
Step7:It's like fried pork and mushrooms. I don't know who is the five flowers or the mushrooms
Step8:Stir fry the meat and mushrooms until they are indistinguishable. Add boiling water (be sure to add boiling water) just before the meat. Add about 10 grams of sugar and pepper, and simmer over a low heat for 3040 minutes.
Step9:Did you find that you haven't put salt all the time? You must remember that salt should not be put in advance. It will damage the taste of meat. Sapropel is salty. So when the meat is cooked, just put a little salt and stir fry it.
Cooking tips:The quantity of all kinds of materials should be increased or decreased according to the quantity of meat. More meat, more wine, less meat. There are skills in making delicious dishes.
