Chinese Food
A thousand layers of fire
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My younger martial brother brought me a piece of beef with sauce at home during the festival. I made a fire to make 12 pieces of beef with sauce.
Cooking ingredients
Cooking Steps
Step1:Weigh the flour and salt. Mix wel
Step2:Measure the cold water in the mixing basi
Step3:Good boiled wate
Step4:Pour boiling water into the flour. Stir to form a snowflak
Step5:Then add the snowflake flour into the mixing basin with a good amount of water, and then mix and knead it into dough
Step6:Apply a little oil on the surface and cover with fresh-keeping film for more than 1 hou
Step7:Boil 4 tbsp peanut oil until the surface is smok
Step8:Pour in four tablespoons of flour. Note that the exothermic process will cause boiling. Add while stirring. Pay attention to safety.
Step9:Finally, put in the salt and mix well to make the pastry. Cool i
Step10:The wake-up face is rolled into a large sheet. My place is not big enough. I divided it into two parts. If the surface is too sticky, you can sprinkle more powde
Step11:Brush with pastr
Step12:Then roll it up from one side. Roll it up a little bit
Step13:Squeeze the seal and rub it evenl
Step14:In six. Because I'm half her
Step15:Take a copy of long roll thin (upper and lower are cut surfaces. There will be some oil leakage and crispness. It doesn't matter
Step16:Fold the top dow
Step17:Fold the lower end up to cove
Step18:Close down. Make 1
Step19:Then take another one, first roll out the width and then roll out the length. The thickness is about 5mm
Step20:Dip sesame on one sid
Step21:Heat the pan without oil. Heat both sides in medium high heat for 2 minutes, until slightly yellow. At this time, the cake is fla
Step22:Put the baked cakes on the baking tray. Preheat the oven for 240 degrees. Bake in the upper and middle circulation air for 1015 minutes. The surface is golden and bulging. And there is no bubbl
Step23:Crispy outside and tender inside. Layers are clear after tearing. Thin as cicada wing
Step24:Cool on the gril
Step25:You can eat the dishes you lik
Cooking tips:The total water content of pancakes is 60% and 70% of flour. I used 70% of it here. The dough will be sticky. Those who like the strong taste can be reduced to 60%. Semi hot method can make the cake soft and not dry for a long time, but still keep the ductility. Hot fried pastry can make the surface crisp and the inside soft. Students who don't have an oven can burn for 510 minutes. The effect is similar. Freeze the cake that can't be eaten. Put it directly into the oven for about 200 ℃ and 5 minutes before eating. It's just as good as the current cooking. It's good at cooking.
