Chinese Food
Braised pork in brown sauce
(93836 views)
Wow loves meat, too. This braised pork is super delicious. My friends make it by hand.
Cooking ingredients
Cooking Steps
Step1:Wash pork and cut into pieces.
Step2:Put half the pot of cold water in the pot. Put the meat into the pot with cold water. Boil for two minutes. Remove and rinse with warm water. Drain the water.
Step3:Heat the pot and drain the oil. When the oil is 50% hot, add the star anise and ginger slices to explode.
Step4:Put in the pork and stir fry until the golden grease on both sides of the meat comes out. Use a spatula to hold some oil.
Step5:Let's stir fry the old soy sauce and color it. It's about a minute.
Step6:Add cooking wine, stir fry it, add salt and sugar, add hot water to the meat, put a green onion knot in the pot, and turn to a small fire to simmer for an hour.
Step7:At about the same time, turn on the heat to collect the juice. Add chicken essence to taste. Stir fry for several times, then sprinkle the onion into the pot.
Step8:The delicious braised pork is put on the tabl
Step9:A bowl of rice. It's a perfect match.
Step10:Fat but not oil. Thin but not wood. Absolutely deliciou
Cooking tips:Stew the braised pork for a while to make it more crispy. The old soy sauce is used for coloring. It's ok if you like to let it go raw. But pay attention to the salt content so as not to put too much salt. Chicken essence can be put or not put according to personal taste. It's delicious if not put. If you like the taste of instant in the mouth, stew for an hour and a half after boiling. There are skills in making delicious dishes.
