Cooking Steps

1. 

   Step1:Prepare raw materials and clean them for standby.

2. 

   Step2:Shred the pork, ginger, garlic and baby cabbage.

3. 

   Step3:Start the [dry pot, beans, eggplant] function, start heating the pot, pour in 1 tablespoon of cooking oil, and then put in ginger and garlic to stir.

4. 

   Step4:Add pork and sea rice and stir fry. Pour in 3 grams of yellow wine to remove the smell.

5. 

   Step5:Pour in about 600 grams of pure water. Turn off the [dry pot, beans, eggplant] function.

6. 

   Step6:Close the lid of the pot, start the function of [collecting juice and braised fish], and the cooking program will be executed automatically. (no one can cook for 10 minutes with 1200 watt induction cooker.)

7. 

   Step7:After 10 minutes, the soup is almost hung. Put baby cabbage and rice cake in the pot together. Continue cooking for 10 minutes.

8. 

   Step8:When the cooking program shows 0-00, you can open the lid of the pot, add some salt according to your taste, and then you can eat it out of the pot.

9. 

   Step9:Vertical drawing of finished product drawin

10. 

    Step10:Finished product drawin