Chinese Food
Steamed baby cabbage with chili and vermicelli
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In summer, I love the delicious dishes that are time-saving and time-saving. It's hot and sweaty. Let alone busy in the narrow kitchen. This steamed dish I brought today is time-saving and labor-saving. It only takes 10 minutes to get out of the pot. A large plate is not enough for the whole family to eat. Once a week, there will be no soup left on the CD-ROM. You may have said. Is it so mysterious? I dare to pat my chest and say. It's really delicious. This dish is not unusual. It's one of the most popular dishes in many restaurants. It costs 28 yuan for one serving. Actually, we can't even make it for 6 yuan. It's only 4 yuan in summer. These three can be divided into two meals. Two small handful of fans can't exceed 2 yuan. Plus a little oil and shallot, water and electricity. It can't exceed 6 yuan in the end. It's easy to cut pepper and vermicelli, but it tastes and looks good. Its red, yellow and white color is distinct. It is tender and attractive. It tastes sweet, soft, waxy and smooth. It tastes fresh and delicious
Cooking ingredients
Cooking Steps
Step1:All main materials are ready - Baby dishes are cleaned. Mung bean vermicelli are soaked in cold water. Chopped peppers are read
Step2:Cut baby cabbage in two lengthways. Cut each half into 34 pieces. Keep the roots so that each leaf can be connected
Step3:Cut the fans short and spread them on the plate. The plate should have a little depth
Step4:Boil a pot of water. Blanch the baby vegetables in the water for 10 seconds and take out
Step5:Put the baby cabbage on the vermicelli. Pour some chopped peppers on the vermicelli according to the taste. Because the chopped peppers are very salty, there is no need to put extra salt. Also, do not put raw soy sauce and other colored sauce
Step6:Put the baby vermicelli into the steamer. My zhenmi folding electric steamer can steam two layers at a time. So I also steam another dish on it. As for Shenma dish, please pay attention to my later article. Power on. Time is 1015 minutes. Adjust the time according to the taste you like
Step7:After leaving the pot, sprinkle a little shallot powder on the surface, and then sprinkle with hot oil. With the sound of Zi La , the fragrance is fragrant. Eat while it's hot. It's fresh, sweet and appetizing.
Step8:Steamed baby cabbage with chili and vermicelli. It's refreshing and tasty. It's more popular than big fish and big meat.
Cooking tips:1. The boiled water of baby dishes can be softer, and the water content is also more than that of non boiled dishes. In this way, it can make the fans absorb some vegetable juice softer when steaming; 2. The fans choose mung bean and the fans are softer; 3. The chopped peppers are not spicy, but salty, and the dosage is selected according to the taste; 4. The final pouring of hot oil is the finishing touch. It can make the whole dish more refuelling and attractive, and it can also stimulate the fragrance The smell of onions and chopped peppers. There are skills in making delicious dishes.
