Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredients. The ingredients are very simple.

2. 

   Step2:Clean the dried peppers. Cut them into circles for standby. If you don't like spicy peppers, you can omit them.

3. 

   Step3:Flatten the garlic with a knife. Peel it.

4. 

   Step4:Chop it up.

5. 

   Step5:Cut off the roots.

6. 

   Step6:Finely cut, clean and control the moisture.

7. 

   Step7:Heat the oil in a hot pot and pour it out. Then pour in the cool oil. Put in the chili and garlic to stir fry the flavor.

8. 

   Step8:Pour in baby dishes. Stir fry over high heat.

9. 

   Step9:Stir fry until 8 mature and add in fresh chicken juice. Stir evenly.

10. 

    Step10:Before turning off the heat, add salt to taste and stir fry evenly.