Cooking Steps

1. 

   Step1:Soak the fungus in advance and tear it into small pieces. Cut the garlic into minced garlic and prepare a pinch of black bean.

2. 

   Step2:Cut the baby vegetables into pieces for use.

3. 

   Step3:Put some peanut oil in the pot. Stir fry garlic and black bean in the pot over medium low heat to make it fragrant.

4. 

   Step4:Then put a spoonful of homemade chopped chili into the pot and stir fry it to produce red oil.

5. 

   Step5:Put baby cabbage and fungus in the pot. Stir fry for two minutes.

6. 

   Step6:Stir fry until baby dishes are soft. Put in a spoon of beef sauce with matsutake.

7. 

   Step7:Add some salt according to your taste, put in half a spoon of soy sauce, stir well and then you can get out of the pot.

8. 

   Step8:Crispy, tender and tasty.

9. 

   Step9:It's perfect with rice.