Chinese Food
Baby's supplementary food - coconut protein biscuit (20 +)
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The coconut flavor Kwai biscuits can be made in.10 minutes. The air is crisp. It is light and fat free. It is healthy and delicious.
Cooking ingredients
Cooking Steps
Step1:Measure materials according to formula tabl
Step2:Put the protein into a basin without water or oil. Add vanilla extract, lemon juice and corn starch.
Step3:Start to beat the egg white. Add the fine sugar in three times. First make the big fish eye bubble at a low speed, then add the first sugar. Change the high speed to the dense state and add the second sugar. Continue to beat the egg white at a high speed to the wet foam. Add the third sugar in a big hook state. Change the low speed to finish the bubble.
Step4:Beat the egg whites to a small right angle when lifting the egg beater, that is, hard foaming.
Step5:Add coconut twice. Stir well.
Step6:Put it in the mounting bag. Cut out an opening of about 1cm with scissors.
Step7:Put oilcloth on the baking tray, and make the egg white biscuit embryo.
Step8:Preheat the oven. Heat it up and down. 130 ° C. bake for 18 minutes. Turn it to 100 ° C. bake for 25 minutes. Put it in the oven for about 10 minutes. Cool it. Seal it.
Step9:The hot biscuits are a little soft.
Step10:It's Crispy after cooling.
Step11:One small puff at a tim
Cooking tips:1. The bowl and the head of the egg beater must be free of water and oil, or the protein will not be easily removed. 2. Because it is for children to eat less sugar. Like a little sweet can be added. 3. Corn starch is used to stabilize protein. It can't be dispensed with. 4. Vanilla essence removes the fishy smell of egg white. There are skills in making delicious dishes.
