Baby's supplementary food ~ [krill Lotus Root Cake]

krill:200g lotus root:section 2 carrot:Zero point five Root“ corn starch:moderate amount salt:moderate amount sticky rice flour:moderate amount chopped chives:a few five spices:a few cooked oil:moderate amount https://cp1.douguo.com/upload/caiku/2/b/0/yuan_2bf300c780e0be41c6e5cb3e855665b0.jpeg

Baby's supplementary food ~ [krill Lotus Root Cake]

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Baby's supplementary food ~ [krill Lotus Root Cake]

My girl began to add auxiliary food from soymilk machine rice paste. At that time, she liked it very much. When her teeth were bigger and she could chew, I would make all kinds of egg cakes, vegetable and meat cakes for her. She liked to eat soft ones very much. In order to be more nutritious, she made lotus root cakes with krill meat. There was not too much seasoning. What she ate was the sweet and fresh krill. Antarctic krill meat was after Antarctic krill was fished in Antarctic waters In strict aseptic environment, the machine shelling is carried out on the fishing boat. The pure Antarctic phosphorus shrimp is obtained without any secondary processing and addition. It does not contain any impurities and hormones. The meat is fresh and tastes fresh, sweet and tender. So it's important to choose the ingredients for the baby's nutrition and health.

Cooking Steps

  1. Step1:Prepare the raw materials. The krill is taken out from the refrigerator freezer in advance to defrost. The lotus root is washed and peeled. The carrot is peeled. The shallot is washed and chopped.

  2. Step2:The lotus root is ground with a silk eraser.

  3. Step3:The carrots are mashed.

  4. Step4:Put lotus root and carrot in gauze to squeeze out juice.

  5. Step5:Put the lotus root and carrot juice into the milk pot.

  6. Step6:Heat over low heat. Stir while heating to avoid paste. Cook until ready.

  7. Step7:Put the dried lotus root carrots into the container. Put the krill meat.

  8. Step8:Put in the boiled carrot and lotus root juice. Put in some salt, five spices and chopped shallot.

  9. Step9:First put in some corn starch. Do not put it in one time. After mixing, if it feels too thin, then put in sticky rice flour. If there is no sticky rice flour, you can put ordinary flour.

  10. Step10:Just stir it to the state as shown in the figure.

  11. Step11:The electric pancake pot is preheated in advance. Brush a little oil. Use a spoon to dig the krill lotus root pancake dough and paste it into the electric pancake pot. Try to make it round. Turn it over when it is set.

  12. Step12:Fry until both sides are golden and ripe. Take out and serve.

  13. Step13:Finished product drawin

  14. Step14:Finished product drawin

  15. Step15:Finished product drawin

  16. Step16:Finished product drawin

  17. Step17:Finished product drawin

  18. Step18:Finished product drawin

  19. Step19:Finished product drawin

  20. Step20:Finished product drawin

Cooking tips:1. If there is no electric pancake pan, you can use a pan to brush a little oil. Fry it over low heat. It's just as delicious. 2. Seasoning seasoning according to your own taste. For families with children, just a little salt. I put a little five spice powder. You can add it according to your own preference. 3. The squeezed lotus root and carrot juice should not be thrown away. Boil them to a thick consistency and add them to the krill lotus root batter. They are more nutritious and taste better. 4. Antarctic krill contains all the amino acids necessary for human body, especially lysine, which represents the nutritional characteristics of Antarctic krill. It is higher than tuna, tiger shrimp and beef. In addition, Antarctic krill also contains a large number of nutritional metal elements, such as calcium, phosphorus, potassium, sodium, etc., which are needed by human body. The meat has a high content of glutamic acid, amino acid, glycine, alanine, serine and threonine, which are fresh and sweet. There are skills in making delicious dishes.

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