Chinese Food

Cooking Steps

1. 

   Step1:It's the pressed tofu. My finished product is about 400g. It's half used this tim

2. 

   Step2:Cut tofu into small piece

3. 

   Step3:Fry the tofu in a frying pan

4. 

   Step4:Pan fry until golden on both side

5. 

   Step5:Wash baby cabbage and cut into small pieces. Slice bacon as wel

6. 

   Step6:In another oil pan, add some salad oil, and stir the bacon slices until the fat is transparent

7. 

   Step7:Then add baby dishes and stir fry for a while. Add some cooking win

8. 

   Step8:Add some water. Add the fried tofu

9. 

   Step9:Put in half a box of thick soup treasure. Boil over high heat, turn to medium low heat and cook for 10 minutes. Add salt to taste at las

10. 

    Step10:Drizzle with sesame oil and sprinkle with Scallion before starting the po

11. 

    Step11:Out of pot and in bow