Chinese Food
Steamed baby cabbage with minced garlic and vermicelli
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Baby cabbage contains protein, fat, sugar, dietary fiber, calcium, phosphorus, iron, carotene, vitamin B1, vitamin B2, niacin, vitamin C, etc. Regular consumption has the effects of nourishing the stomach, promoting the production of body fluid, eliminating the boredom and thirst, diuresis and defecation, clearing away heat and detoxification.
Cooking ingredients
Cooking Steps
Step1:Prepare 2 baby dishes. 1 vermicelli. Minced garlic (a little more). 2 tablespoons chopped peppers. Onion.
Step2:Soak the vermicelli in warm water to make it soft in advance.
Step3:Wash and slice baby dishes and put them on a plate. I cut 6 baby dishes.
Step4:Spread the soaked fans on the baby dishes.
Step5:Put about 10ml of cooking oil in the pot. When the oil is 50% hot, stir fry the garlic.
Step6:Stir fry the garlic and add 2 tablespoons of chopped pepper sauce.
Step7:Stir fry the minced pepper sauce to make it fragrant. Add 2 tablespoons of raw soy sauce, 1 tablespoon of old soy sauce, a little sugar and a little salt and stir well.
Step8:Pour the stir fried sauce onto baby dishes and vermicelli evenly with a small spoon.
Step9:Boil the water in the pot. Put it into the baby cabbage and steam for ten minutes.
Step10:Take the steamed baby dishes out of the pot and sprinkle them with scallion.
Cooking tips:This dish is not only easy to operate, with less time and materials, but also without frying, frying and frying. It retains the most original freshness and nutrition of baby dishes. Learn it quickly. I love delicious rainbow ice cream. You can pay attention to me if you like me. This recipe is here. We'll see you next time. There are skills in making delicious dishes.
