Cooking Steps

1. 

   Step1:Reference age - more than 12 months. Preparation of food materials for babies who are not allergic to food materials - 60 grams of meat filling, 25 grams of millet, 10 grams of carrot, 10 grams of lettuce, 10 grams of starch, 4 pieces of fresh shrimp, 1 auxiliary material of egg yolk - soy sauce, fresh mushroom powder, lemon operation time - 40 minutes difficulty analysis - Primar

2. 

   Step2:Wash millet and soak for 2 hours in advance. *If the time is too short, it will have a hard heart and affect the taste.

3. 

   Step3:Add soy sauce and mushroom powder to the meat stuffing and mix well. *There is no fresh mushroom powder in the house. It is mainly used for seasoning. Soy sauce must be used without adding soy sauce.

4. 

   Step4:Cut off the head and tail of the shrimp. Cut the tail as long as possible. Keep it for future use.

5. 

   Step5:Peel off the shrimp. Remove the shrimp line from the back and abdomen. *If you think the shrimp skin is not easy to peel, you can wash it with water first, and then freeze it for about half an hour. It's easier to pull it out.

6. 

   Step6:Mince the shrimp. Marinate with lemon slices for 15 minutes.

7. 

   Step7:Wash and dice carrot and lettuce. *Vegetables can be replaced. Baby can put whatever he likes.

8. 

   Step8:Add the marinated shrimp paste to the meat stuffing.

9. 

   Step9:Then add diced carrot and lettuce.

10. 

    Step10:Finally, put in the yolk and starch. Mix all ingredients evenly. *Because this time the meat paste will be more sticky. The yolk can be chosen not to put. It will be easier to operate.

11. 

    Step11:Put a proper amount of meat filling on your hand and form into a ball shape. Remember to wear gloves. Brush them with oil. They won't be so sticky.

12. 

    Step12:The shrimp balls are evenly wrapped with a layer of soaked millet. *If the sisters don't want to use millet, they can also use soaked rice or glutinous rice instead of HA.

13. 

    Step13:Finally insert the prawn tail. For decoration.

14. 

    Step14:Steam the shrimp balls for about 20 minutes. Take them out when they are done. *Because the size of the shrimp balls in each group is different, the time should be adjusted properly. The cooked shrimp balls should prevail.

15. 

    Step15:The delicate baby shrimp balls are put into the plate. It tastes tender and delicious. This shrimp ball is not only loved by babies, but also by me. After all, people love beauty. When zhe's children come to play at home, they will be entertained with it. I'm sure it will work