Chinese Food
Will love at first sight of complementary food. Babies are more like obsession.
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The pink cake roll is recommended to be torn off a little bit for the baby to eat at the beginning of reference age - 12 months + addition, so as to avoid the baby's strong mouth stuffing. Because it's really delicious. The time of adding should be chosen as much as possible so as not to affect the intake of the baby's meal.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Red heart pitaya takes meat and rolls it into mud. Sift it to take 50g of Pitaya juice. PS - because the Pitaya has black seeds. It is not easy to digest, so it must be filtered.
Step3:The egg white and yolk are separated and then the egg white is ready for use. The yolk and oil are poured into the Huolong juice. Then sift in the low gluten flour and mix well.
Step4:The state after mixing is fine, particle free and sticky and easy to slide.
Step5:Add a few drops of lemon juice to the egg white.
Step6:White sugar is added to the egg white three times. For the first time, add sugar to make fish eye shape; for the second time, add sugar to make wet foaming; for the third time, add sugar to make a pair of small peaks. The novice suggests that you always use low speed to kill. This will kill the stability point. PS - small spike is when the stirrer is lifted up. The protein can see two obvious upward spikes.
Step7:Take 1 / 3 of the beaten protein and add it to the yolk paste. Cut and mix while turning. Then pour the evenly stirred yolk paste back into the remaining 2 / 3 protein. Continue to turn while cutting and mixing until it is sticky and not easy to slip.
Step8:The state after cutting and mixing is fluffy and not easy to slide.
Step9:Brush the bottom and sides of the pan with a thin layer of oil (don't fire at this step
Step10:Pour in the batter. (don't fire at this step
Step11:Use a scraper to wipe the flat paste surface. (don't fire at this step
Step12:(fire only now) open a small fire and cover the pot. Fry for 3 minutes first. See the small holes on the surface of the cake and turn it over after it solidifies. Turn it over, turn off the fire and simmer for another 3 minutes. PS - lift the cake gently. Avoid breaking the cake too fast or too big. In addition, everyone's cake thickness and stove temperature will be different, so the time should be adjusted according to the actual situation.
Step13:Put the cake directly on the silicone oil paper. Put a little yogurt on it immediately, and then quickly roll it up while it's hot. Wrap it with silicone oil paper. Both ends are tightened and fixed like candy. Cool it for half an hour.
Step14:When the cake roll cools naturally, untie the silicone paper, and then it can be cut into small pieces.
Step15:In the same way, we can make green vegetable cake rolls. Would you like to have a piece first \ (^ o ^)/
Cooking tips:1. Nutrition for baby ● write and report the group purchase yesterday before the opening. Because the flat bottom pot was cleared by Customs on the 22nd. The brand side carried out quality inspection on the same day. Huang Ma, from the 23rd to the 24th, carried out quality inspection here. So the packing and delivery will be later. But this is also to make the goods as flawless as possible. I hope that mothers can understand. Today's order is only sent out half of the time. The other needs to be sent out tomorrow. If you have any problems, please contact our after-sales wechat-zuofushi001. The customer service wechat is zuofushi002. By the way, there are another 100 sets of auxiliary food machines today. Because the studio will be moved next month, there will be no group purchase of auxiliary food machines in June. Finally, thank you again for your support and trust in baby's complementary food micro class. Next, I'm going to share a cake with a pan again. This time, I'm updating the colorful Qifeng cake roll. Maybe some moms think. Making cakes
