Chinese Food
Purple potato and Taro Cake Roll
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I really like this cake roll. It's sweet and soft. It's perfect with purple potato and taro mud. It's not only beautiful in color, but also excellent in taste.
Cooking ingredients
Cooking Steps
Step1:Chips of purple sweet potato and taro are put into the steamer to be cooked and steamed sof
Step2:Chopsticks can poke hole
Step3:Mash. Add condensed milk and pure mil
Step4:Stir evenly for standb
Step5:Separation of egg white and yolk. No oil, no water and no yolk in the protein basi
Step6:Mix pure milk and corn oil evenl
Step7:Add the egg and stir wel
Step8:Sift in low gluten flour and mix evenl
Step9:Z-shape mixing to no particle smooth stat
Step10:Add the protein to the lemon juice. Beat at low speed to the rough state. Add one third of the sugar
Step11:Whisk until blisters disappear. Add 1 / 3 suga
Step12:Whisk to textured state at high speed. Add the last suga
Step13:Continue to send the eggs at high speed until the beater is hooke
Step14:One third of the egg white should be mixed evenly in the yolk past
Step15:Pour it back into the protein basin and continue to mix evenl
Step16:Pour into the baking tray and shake twice to make bubble
Step17:Put it in the middle layer of the preheated oven. 170 ℃ for 20 minute
Step18:Come out of the oven and tear off the oil pape
Step19:Spread the purple potato and taro. Roll the purple potato and taro on the fresh-keeping film first, and then put it directly on the cake
Step20:Roll up for half an hou
Step21:Super deliciou
Step22:Prett
Step23:Favorite cake rol
Cooking tips:Each oven has a different temper. I need to know my oven temperature and adjust it A kind of Roll up the cake when it's warm. Don't wait until it's cold A kind of The egg white should not be too hard. Otherwise, it will crack easily when baking. It will crack easily when rolling, and it will not rise A kind of There are skills in making delicious dishes.
