Chinese Food

Cooking Steps

1. 

   Step1:Chips of purple sweet potato and taro are put into the steamer to be cooked and steamed sof

2. 

   Step2:Chopsticks can poke hole

3. 

   Step3:Mash. Add condensed milk and pure mil

4. 

   Step4:Stir evenly for standb

5. 

   Step5:Separation of egg white and yolk. No oil, no water and no yolk in the protein basi

6. 

   Step6:Mix pure milk and corn oil evenl

7. 

   Step7:Add the egg and stir wel

8. 

   Step8:Sift in low gluten flour and mix evenl

9. 

   Step9:Z-shape mixing to no particle smooth stat

10. 

    Step10:Add the protein to the lemon juice. Beat at low speed to the rough state. Add one third of the sugar

11. 

    Step11:Whisk until blisters disappear. Add 1 / 3 suga

12. 

    Step12:Whisk to textured state at high speed. Add the last suga

13. 

    Step13:Continue to send the eggs at high speed until the beater is hooke

14. 

    Step14:One third of the egg white should be mixed evenly in the yolk past

15. 

    Step15:Pour it back into the protein basin and continue to mix evenl

16. 

    Step16:Pour into the baking tray and shake twice to make bubble

17. 

    Step17:Put it in the middle layer of the preheated oven. 170 ℃ for 20 minute

18. 

    Step18:Come out of the oven and tear off the oil pape

19. 

    Step19:Spread the purple potato and taro. Roll the purple potato and taro on the fresh-keeping film first, and then put it directly on the cake

20. 

    Step20:Roll up for half an hou

21. 

    Step21:Super deliciou

22. 

    Step22:Prett

23. 

    Step23:Favorite cake rol