Chinese Food
Cotton cake roll
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Qi Feng has always said that Qi Feng is mad. It's really hard to be perfect every time. Either this problem is that problem. As long as it doesn't collapse, it will be 100 satisfaction. I've heard for a long time that cotton cake is delicious. It's ready to be eaten. I've been making it for a long time. I'm greedy today. I'll just use the cream left over from yesterday's birthday cake for my friend. Try it to see if I can roll it. I didn't expect it to be OK. I forgot to trim the edge. It looks stupid. But it's delicious. Wechat vickydanlan. Please comment on the bean and fruit food.
Cooking ingredients
Cooking Steps
Step1:Scalding - pour corn oil into the milk pot to heat. Turn off the heat when the wave starts. Pour in the sifted low flour. Stir quickly and evenly. Then cool i
Step2:The egg white and yolk are separated. Today I use the native egg. The yolk is big and the egg white is small. So I use 4 eggs and 3 big eggs. Put the protein basin into the refrigerator for cold storage. Mix the yolk with milk.
Step3:Pour the batter into the yolk and mix wel
Step4:This is a good mayonnaise (preheat the oven at 170 ℃
Step5:Add a few drops of lemon juice (or white vinegar) to the protein. Add sugar three times. Beat until it is wet and foamy
Step6:Take one third of the egg white cream and yolk paste and mix wel
Step7:Return to the protein basin and mix wel
Step8:28 * 28 do not touch the baking tray. Spread the oilpaper / oilcloth / silica gel pad. Pour in the cake paste. Spread evenly. I use strawberry jam. Put it in the flower mounting bag. Cut a small mouth and draw a straight line. Then use the toothpick to draw a straight line and reverse the vertical line (if there is no one, this step can be omitted). Shake the baking tray twice vertically from 20cm high. Shake out big bubbles. Into the middle of the oven. Bake for 20 minutes.
Step9:Shake the baking tray when it is out of the oven. Transfer it to the grill to cool it. Then, beat the cream. Dice the fruit. Roll it up after spreading
Step10:The organization is very delicate. I think it's more delicious than Qifen
Cooking tips:Everyone's oven temperature is different. The time given above is for reference only. The success rate of cotton cake is very high. I did it twice without retracting. Because of the relationship of drawing. There is a slight crack. If you do it for the first time, you can do it without drawing. You can also roll the towel surface. There are skills in making delicious dishes.
