Chinese Food
Baby's supplementary rice paste
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Every day, my baby will feel bored when eating porridge. I can change the rice to make it for my baby. Today, this rice paste is suitable for my baby. It's not difficult to make it. It's a little bit like making paste for window decoration when I was a child. Month old - 6m + tools - cooking machine, steamer
Cooking ingredients
Cooking Steps
Step1:The rice is soaked overnight in advance, mainly for good fightin
Step2:If you use it to break the wall, it's OK to soak it for three hours at the left time. Soak the rice until it's crushed by hand...
Step3:Then pour rice into the wall breaking machine. The ratio of water and rice is one to one. The effect is different if you can make it thicker.
Step4:Start the corresponding function to make rice paste.
Step5:If you use the blender, you need to beat it repeatedly several times, and then filter the sla
Step6:Put the rice pulp in the steamer. Cover with the plastic wrap and steam. I've been steaming for more than 30 minutes, so don't put too thick rice milk. It's not easy to steam.
Step7:The top layer is thin after steaming. You can take it out and put it into a small bowl and add some egg yolks for rice paste. The next one will be harder. You can cut it into small pieces. Cook rice for Xiao Bao. I cut it into pieces and mix it with my own cold. If you want to make it into pure flakes, you can make rice paste with water no more than ric
Cooking tips:The rice must be soaked in advance. If you use the cooking machine to make it as many times as possible. Then you can filter the dregs to make the dishes delicious.
