The right age for a month - over 24 months, you will fall in love with it at the first bite. It's a bit chewy at the entrance. Then the crisp flavor of biscuits fills the whole mouth. Then the strong milk flavor collides with the sour and sweet of cranberries. It makes people want to eat more and more. Snow puff is the upgraded version of nougat. I also added walnuts. It can help baby to promote brain and nervous system development. It can also improve baby's memory.
Step1:Reference age - more than 24 months. Food preparation for non allergic baby - 160g marshmallow, 150g biscuit, 40g butter, 60g milk powder, 30g walnut, 20g raisin, 30g peanut and 20g Cranberry - 25 minute difficulty analysis - Primar
Step2:Put walnuts and peanuts into the baking tray with oil paper. No oven? Don't be afraid. Fry it in a pan until it's darker. It's OK.
Step3:Bake in the oven at 150 ℃ for 15 minutes. Bake until the skin is dark red. Observe at any time in the middle of the oven. If it's not cooked enough, it will burn if it's roasted.
Step4:After cooling, peel the roasted peanuts by hand. I always prefer to use peanuts with skin. Baking by myself can ensure the freshest taste and taste. It's impossible to buy cooked peanuts or peeled peanuts. If you buy ripe nuts, you can use them directly. Ignore the first three steps.
Step5:Put the butter into the pot. Heat it over low heat until it dissolves completely. No need to heat it until it bubbles. Just melt it. This dessert must be made in a non stick pot. No other utensils are allowed. Otherwise, it will stick together.
Step6:Pour in marshmallow and stir fry until it is melted. Note - use the minimum fire during the whole process. Otherwise, it is easy to stir fry and paste. When melting marshmallows, always stir them. Don't stop. Prevent marshmallows from frying. Marshmallow is the best choice for small white non sandwiched marshmallow. It melts faster. The snowflake crisp milk is fragrant. It has a chewy taste and just right soft hardness. In addition, if the marshmallow is bigger, it can be torn and used smaller. It can melt faster.
Step7:After the marshmallow melts, immediately pour in the milk powder. Stir evenly until there is no particle. The whole process takes about 1520 seconds. Keep the fire down. Light fire. Light fire. Take care of the time. The marshmallow will be in this state. Never fry until the oil and water are separated. That will not form. The taste of whole milk powder is the best. If you use high-fat milk powder or baby milk powder, you can also. But we need to choose milk powder with low sugar as much as possible. In this way, the sweetness of the finished product will be greatly reduced.
Step8:The nuts and dried fruits used in the snowflake crispy. Match whatever you have. I put in peanuts, walnuts and raisins, cranberries.
Step9:Keep pouring in the biscuits. Biscuits have tim
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Cooking tips:One thing is to knock on the small blackboard to remind everyone. All materials must be weighed and prepared in advance. Put them where you can reach them before starting. No oven? Don't be afraid. Fry it in a pan until it's darker. It's OK. 2. If you buy ripe nuts, you can use them directly. Ignore the first three steps. 3. When melting the marshmallow, it must be constantly stirred. Do not stop. Prevent the marshmallow from being fried. 4. Pay attention to the time. The marshmallow can become this state. Never fry until the oil and water are separated. That will not form. 5. Make sure it is not hot. You can wear disposable gloves directly for shaping. The action should also be fast. Auxiliary food making and feeding can be done privately - shipu878 has skills in making delicious dishes.