Chinese Food

Cooking Steps

1. 

   Step1:The necessary ingredients are ready for us

2. 

   Step2:Peel and core the tomatoe

3. 

   Step3:Dice the tomatoes and filter the excess juice with gauze

4. 

   Step4:The filtered tomatoes are freshened with a little sugar

5. 

   Step5:Use the filtered tomato juice and noodle

6. 

   Step6:Cover and relax the dough

7. 

   Step7:Fry the egg into small pieces and mix with the tomato

8. 

   Step8:Divide the dough into small pieces for later use

9. 

   Step9:Roll out the dough for later us

10. 

    Step10:Make dumplings

11. 

    Step11:Put the finished product on the plate. Sprinkle black sesame and walnut powder before eating