Cooking Steps

1. 

   Step1:Cut pork loin into pieces. Blanch it in water. Then take it out and wash it with warm wate

2. 

   Step2:Blanch the pork tenderloin and put it into a pressure cooker with scallion and ginger slices. Cook for about 10 minutes

3. 

   Step3:It can also be mashed in a garlic press or in a fresh-keeping bag

4. 

   Step4:Put the broken pork tenderloin in the bread machin

5. 

   Step5:Mix all spices together. Mix wel

6. 

   Step6:Mix the sauce well with pork tenderloi

7. 

   Step7:The bread machine selects the meat pine. If not, it can also be blocked with jam. This bread machine can block the meat pine for about 45 minutes

8. 

   Step8:In the middle, stir with chopsticks for a while, and then put it in a dish or a glass lunch box to cool it. Seal it for preservation