It's suitable for months; all kinds of snacks over 12 months can be called the magic weapon to coax children. When the baby is greedy, give it some food. When crying, you can also coax it. It can't be used any more. Today, this pork jerky is not added at all. One bite. It's full of delicious meat. It's sweet, soft and tender. The gravy is full. It's really popular in my family. In addition, its iron supplement effect is also excellent. If the baby is not interested in animal liver, animal blood and other complementary iron supplements, the baby will be vulnerable to anemia due to iron deficiency.
Step1:Reference age - more than 12 months. Food preparation for non allergic baby - 220g pork, 4G white sesame, 12g sugar, 15g honey, half cooking time of lemon - 35min difficulty analysis - Primar
Step2:Wash the pork and cut into small pieces. I use sirloin without any fat. I can also choose pig leg with a little fat. I can't choose too fat meat. It will be very greasy and fishy.
Step3:Put it into the cooking machine. Beat it into meat paste or chop it into fine meat paste directly with a knife. We must pay attention to the puree of pork jerky.
Step4:Mashed meat. Pour into a bowl. Add a small spoon of soy sauce. Continue to add sugar.
Step5:Stir well with chopsticks. It's better to stir the meat paste until it's thick. This way, the meat in your mouth doesn't disperse. It tastes better.
Step6:Spread the prepared meat paste on the silicone oil paper, cover with a layer of preservative film, and flatten it by hand. It's better to put the mashed meat on the silicone paper. If you have to use tin paper, put a layer of oil on it to avoid that the meat pieces will stick to the tin paper when they are roasted. You can't take them down.
Step7:Use a rolling pin to roll the meat mud into a thin meat cake. The thickness is about 3mm. When rolling out the pork stuffing, spread a layer of fresh-keeping film. It will be easier to roll out. Be sure to roll it as evenly as possible. If the thickness is not even, some places will be pasted and some places will not be heated enough. The color will also be uneven.
Step8:Processed patties. Put them in a baking pan.
Step9:Heat the oven up and down 180 degrees for 10 minutes.
Step10:Put the patties in the middle of the preheated oven.
Step11:At this time, squeeze about 4 grams of lemon juice into the honey. Stir it evenly with chopsticks.
Step12:Take it out when the time is up. Brush it with honey lemonade and sprinkle with white sesame. The pancakes that have been baked over will shrink. There may be some juice in the baking tray. It's normal. The pork will come out of the water when exposed to high temperature. It's good to use kitchen paper towel or oil paper to suck it. Or take it out and pour it out.
Step13:At this time, the preserved meat has been shaped. Cover it with another piece of silicone paper. Turn it around. Remove the original silicone paper.
Step14:Brush the reverse side with lemon honey water. Sprinkle some white sesame seeds.
Step15:Heat the oven 180 degrees up and down. Continue baking for 10 minutes. Bad temper in ove
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Cooking tips:Jun Jun's tips: 1. It can be preserved for about 3 days after sealing. Although the shelf life is not that long, it's very reassuring for the baby to eat. 2. I use sirloin without any fat. I can also choose pig leg with a little fat. I can't choose too fat meat. The taste will be very greasy and fishy. Make key points review - 1. Must pay attention to the meat paste of pork jerky to be fine enough. 2. It is better to put the meat mud on the silicone oil paper. If you have to use tin paper, put a layer of oil on it to avoid that the meat pieces will stick to the tin paper when they are roasted. You can't take them down. 3. The pancakes that have been baked over will shrink. There may be some juice in the baking tray. It's normal. The pork will come out of the water when it is heated. It's good to use kitchen paper towel or oil paper to suck it. Or take it out and pour it out. Auxiliary food making and feeding can be done privately - shipu878 has skills in making delicious dishes.