Chinese Food
Donkey rolling -- old Beijing snacks
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It's a typical old Beijing snack. Children and old people like it very much. When they were young, they often asked their families to buy it. When they were young, many people were selling donkey rolls around the streets.
Cooking ingredients
Cooking Steps
Step1:Wash the soybeans and fry them in the electric pa
Step2:Add a spoonful of sugar to the wall breaker. Beat into powde
Step3:Soybean powde
Step4:Add warm water to glutinous rice flour and stir it to form a ball. Don't be too dr
Step5:Mix wel
Step6:Brush a layer of oil on the plate. Spread the dough evenly.
Step7:Steam in the pan. Steam for about 10 minutes after boiling. Take it out and let it cool. Cool it until it's not hot.
Step8:Cover the dough with a layer of fresh-keeping film. In order to prevent adhesion, roll the dough into a thin piece with a rolling stick.
Step9:Put on the bean paste.
Step10:Roll u
Step11:Spread a layer of bean powder on the outside of the glutinous rice roll.
Step12:Cu
Step13:Spread a layer of bean powder on the plate. It's anti sticky. It's ready to eat.
Cooking tips:It's OK to mix glutinous rice flour with cold water. Because soybeans are fried by ourselves, they are very fragrant after being ground into powder. No technical content. Just do it. My two little babies are involved in the whole production process. Basically, I only take photos. So the finished product is OK. There are skills in making delicious dishes.
