Chinese Food
Old Beijing garlic sausage
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Cooking ingredients
Cooking Steps
Step1:First of all, chop up the onion, ginger and garlic (better to use the cooking machine to break the taste) and add them into the meat stuffing and stir them evenly, then add salt, MSG, sesame oil and five flavor powder to mix them evenly.
Step2:After mixing starch and water, add it to the meat filling and continue beating. Then you can pour it into the casing. Use toothpick to pierce some holes in the filled intestine
Step3:Add cold water and pepper, seasoning and fragrant leaves into the pot, and then add the filled intestines. After the water is not over the intestines, cook in low heat for half an hour, and then take out the cold slices for eating
Cooking tips:There are skills in making delicious dishes.
