Cooking Steps

1. 

   Step1:Heat the oil in the hot pot. Heat the oil in the oil pot and put it on. Fry about 34 dishes of oil. Heat the oil and add ginger powder. A little bit of green onion. Light the fire. Stir fry the pork for a few minutes.

2. 

   Step2:Let go of the raw yellow sauce. It's about 1 jin. According to the amount of streaky pork. Stir fry in medium and low heat. Put sugar in a while. 2 tbsp. Gudu for a while. Keep stirring, or it will paste. Turn off the heat and put most of the remaining green onion and chicken essence out of the pot.