Chinese Food

Cooking Steps

1. 

   Step1:Wash the large intestine with salt and starch. Inside, turn it over and wash it. After washing, boil it in wate

2. 

   Step2:Blanch the pork liver for later us

3. 

   Step3:Cut the boiled large intestine into small circle

4. 

   Step4:Clear water. Onion, ginger, pepper, seasoning, cinnamon, cinnamon leaf. Put large intestine in the pot together. Open fir

5. 

   Step5:Put salt and soy sauce into the pot for a while, and then cook it for a while. Wait until the large intestine is OK (you can taste it). Put in the pig liver. Take out all the ingredients. Then put in the starch (a little more. A little thicker). The process of putting starch keeps stirring

6. 

   Step6:Turn off the fire after mixing the starch. Enlarge the garlic (prepare in advance). Stir. OK. Finish

7. 

   Step7:Out of the po

8. 

   Step8:It's ready to start. It's perfect with plain steamed buns.