Cooking Steps

1. 

   Step1:Soak the mushroom in advance, cut into small pieces, and keep the mushroom water.

2. 

   Step2:Put the eggs in the bowl. Beat them into the liqui

3. 

   Step3:Pork slice

4. 

   Step4:Chopped scallion and ginge

5. 

   Step5:Hot pot cold oil. Stir fry chives and ginger. Add minced pork slices. Stir in a small heat and fry the oil. Pour in soy sauce. Add mushroom, fungus and yellow flower. Stir well. Pour in mushroom water. Add more water if not enough. Bring to a boil over medium low heat. Cover and cook for 10 minutes. Add salt and chicken essence to taste. Mix the starch with water. Pour it into the pot three times. When the soup is thick, pour in the egg liquid. Let the egg liquid solidify and mix well. Turn off the fir

6. 

   Step6:Boil the noodles in a boiling pot. Put the noodles into a bowl. Pour the marinade on it.