Cooking Steps

1. 

   Step1:Boil the water. Add butter and boil.

2. 

   Step2:Blanch with flour. Stir until there is no dry powder. Turn off the fire.

3. 

   Step3:Hang the batter to about 60 degrees. Add an egg and mix well.

4. 

   Step4:Add another egg. Beat until smooth.

5. 

   Step5:Heat the oil to 60% heat. Put the chopsticks into the oil. There are small bubbles. The oil temperature can make the dough below. Use two spoons. One spoon to dig up the dough. Use the other spoon to push the dough into the oil. Fry until the dough floats up. The volume becomes larger. Slightly explode. Turn yellow.

6. 

   Step6:Out of the pot. Add sugar.