Cooking Steps

1. 

   Step1:First, dilute a whole bag of dry yellow sauce with warm water. I used about 200g.

2. 

   Step2:Diced Pork, fat and thin. (it's recommended to freeze the freshly bought flowers for half an hour. It's better to cut them; for the ones that have been frozen, it's better to soak them for half an hour. It's better not to cut them completely.

3. 

   Step3:Dice mushrooms.

4. 

   Step4:Cut the green onion into flowers. I don't like onions. So the green and green parts are the first ones to be mixed together. Like to eat green onion friends can first stir fry green onion. Green onion in the end when the pot is about to put. Green onion flavor will be more sufficient.

5. 

   Step5:Everything is ready. Stir fry. Let's saute the onions first.

6. 

   Step6:First put the diced fat. Force the oil out of the diced fat. Stir fry until the diced fat is slightly smaller. Then put the diced lean meat and stir fry. Then put the diced mushroom.

7. 

   Step7:Stir fry for 1-2 minutes. Put in sweet sauce first. Stir evenly.

8. 

   Step8:Then pour in the diluted dry mayonnaise and cook for a few minutes. Then turn off the heat. Keep stirring during the cooking process to prevent sticking. I use a non stick pot. It feels better to control. The sauce made in this way is pure salty. The salty taste will be very heavy. I don't like the salty sauce. I can add some sugar in the final stir fry. The taste will be softer.