Chinese Food
Old Beijing fried noodles with soy sauce
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Cooking ingredients
Cooking Steps
Step1:Chutney. The whole package of dry yellow sauce is as shown in Figure 1. Three parts of sweet sauce. You can put some bean paste in it. The flower wine is gradually added. Stir well while adding.
Step2:Stir until it is as shown in the picture.
Step3:Dice the meat. Dice the onion and ginger. (put the onions in three parts. Let's not mix the onions and ginger.
Step4:First stir fry the fat meat to get the oil. Put in the lean meat. Stir fry it to get it out.
Step5:The meat is ready.
Step6:Put more oil in the pot. Stir fry 1 / 3 scallion and all ginger. Pour all the sauce into the pot.
Step7:When it's in, the spatula will stir continuously in one direction to prevent the paste.
Step8:After 15 minutes, pour in the fried meat. Then add one third of the green onion and five or six ice sugar. Continue to stir.
Step9:Half an hour to 40 minutes later. It's very thick. Turn off the heat. Put in another third of the green onion. Stir it again and you'll be out of the pot.
Step10:After the noodles are cooked, water them. Cut the cucumber. Other cold dishes are ordered in Beijing. Common ones are carrot, cucumber, bean sprout, celery, soybean or green bean. You can add them according to your own taste.
Step11:Add sauce according to tast
Step12:Mix well. You can enjoy it.
Cooking tips:The sauce itself is salty. You can add some salt according to your taste. Put the green onion three times. The last third is the soul of the sauce. It must not be less. It's better to use rice wine. The taste will be much better. There are skills in making delicious dishes.
