Chinese Food

Cooking Steps

1. 

   Step1:Chop the leek. Mash the two eggs. Soak the shrimp skin and drai

2. 

   Step2:Pour some sesame oil into leek (avoid soup when adding salt

3. 

   Step3:Add eggs and shrimp skin in turn. Beat in a raw egg (for bonding. The stuffing will not be too loose). Mix well with sal

4. 

   Step4:Add water to the surface of 200g stick until it is in the state of holding the dough (this amount can be used to make two cakes

5. 

   Step5:Oil the pan. Spread the dough in the pa

6. 

   Step6:Spread a layer of stuffing on i

7. 

   Step7:Spread evenly and burn with low hea

8. 

   Step8:The edge starts to turn golde

9. 

   Step9:The bottom is hard, the stuffing is cooked and the pot is read

10. 

    Step10:Side and bac