Chinese Food

Cooking Steps

1. 

   Step1:Thaw the duck and remove the duck's head Wings

2. 

   Step2:Boil the water, add some white vinegar and maltose Pass the duck over the water

3. 

   Step3:Good ducks control water and inflate Full of drum

4. 

   Step4:Fill the air and hang it up and dry it with a fan At least for one night. The next day I'll bake it in the oven About forty minute

5. 

   Step5:Steam the sweet noodle sauce in a cage for several hours. Add pepper, chicken essence, chicken powder, sugar and sesame oil while the sauce is still hot, and mix wel

6. 

   Step6:Cut the cucumber and onion into strips Put the duck slices into crescent shape and put them on a plate With sauce Duck cak